Tag Archives: Recipes

Simón Bolívar dreamt that one day the entire American continent from Mexico to Paraguay would be one country: a Latin America with no borders that was united and totally free from foreign control. While we all know that the latest … Continue reading →

Hey vegetarians out there–shake what your mama gave you! The imitation meat thang can be overrated. It’s important to remember that you’re a vegetarian because you like vegetables. So, here we’ve gone and stolen some tricks from the carnivorous Frenchies … Continue reading →

Nothing says summer like watermelon. And personally we’d rather be eating it then lubing it up with baby oil, throwing it into a swimming pool and trying to bring it ashore. So, when Hot Knives threw a bit of a … Continue reading →

So you followed our orders last week, threw a summer kegger, and left a few cups of wicked brew sludge to use for a barbecue sauce-now what? Well, there are any number of things you could do with it, but … Continue reading →

(Thai Green Curry Samosa w/Ginger Wasabi Curry Sauce and Sweet Basil Edamame Chutney) In most American markets, the Chinese restaurant has been issued a swift kick to the egg rolls in the last decade by three worthy competitors from elsewhere … Continue reading →

When you fail to finish off a keg, you’ve clearly shirked your responsibilities and there is only one way to redeem yourself: turn it into to a thick and smoky barbecue sauce. Contrary to popular opinion, that brown sugar, hickory … Continue reading →

It’s always unfortunate when a great dish gets type-cast, but there are few tear-jerkers more depressing than the case of miso soup. This broth is rich in culture (both historical and microbial) and is one of the best hangover cures. … Continue reading →