Tag Archives: Recipes

Its getting cold, well, cold for Los Angeles. And this week all we could think about was seared tofu drenched in a thick sauce. Traditionally, Steak Diane is made with butter, Wooster sauce and…beef. For this recipe, we subbed Wooster … Continue reading →

As veggie cooks, we’ve struggled for years with how to best fry up our friend the bean curd without needing our other friend the chicken egg. An egg wash instantly lends a stickiness needed to fully coat the tofu with … Continue reading →

Both vegetarians and carnivores have beef with fake meats. Veggies argue the strangeness of eating a reconstituted version of the exact type of food they are trying so desperately to avoid. Meaties go one step further and ask why we … Continue reading →

To serious vegetarians and vegans, fish is verboten. And that’s just too bad, especially considering most veggie rolls are pathetic (tomato and cucumber is a waste of rice). Here we’ve used miso shitakes to mimic the rubbery protein of raw … Continue reading →

Soy-a-phobes are constantly complaining about tofu’s lack of flavor and its freaky texture–and sometimes they’re right. Here’s a sandwich that will make your weak-minded meat friends and your vegan cohorts coo with coagulated bean contentment. We used baked tofu for … Continue reading →

You don’t have to be OK with eating something called “cabeza” just to enjoy a taco, but in L.A. it sure helps. And while most taco trucks have veggie options–potato or even just vegetarian tacos with beans, veggies and cheese … Continue reading →