Tag Archives: Recipes

For the traditionalists among you, stay tuned for some sort of fucked up seitan turkey concoction later in the week. For you free thinkers, here’s a ridiculous take on the pork loin thanks to Gimme Lean, our favorite sausage prada … Continue reading →

Making a vegetarian pate is almost a cliché. But this shit is too good to not share. It started as so many things do in our kitchen: with a lot of shallots. This was a bit of experiment for us, … Continue reading →

Sometimes we like to get a little conceptual with our dishes. Instead of buying super expensive, super delicate squash blossums and stuffing them with all manner of frou frou, we made baby squash cups bloom on top of a soy … Continue reading →

If you eat cranberry sauce from a can on Thanksgiving you might as well be stranded on Plymouth Rock with an ‘India or Bust’ T-shirt. Meaning, we think, that the stuff blows. More importantly, here’s a rad recipe that doesn’t. … Continue reading →

The tuber we’ve come to call the Jerusalem Artichoke may be the perfect Thanksgiving food stuff, (its more poetic name, of course, is sunchoke), because the gnarly little, root-like guy was a native of North America long before any pale … Continue reading →

In order to properly construct this dish of leftovers we drove the three hours northwest to Ojai, deep into the Los Padres National Forest. We set up camp 6,000 miles up at a place called Pine Mountain and went to … Continue reading →