im considering starting a new project where i surround myself with sandwiches, that is, i make and eat sandwiches every day and if i don't then i draw a picture or i come up with a new sandwich to make. i will eventually blog this, under something funny like whatkindasandwichisthat.com or cestlasandwich.com. i've decided to do this because it has been 220 or so years since the (atmo) most famous earl of sandwich gave the bread x meat collabo a name.
SO what i need from you is a list of your favorite sandwiches
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GO!
Comments
I mean, is a hot dog a sandwich?
classy grill cheese
cran/temp/avo sammy from that place in Boise
spinach
red onion
mushrooms
mozza or provalone (maybe a little feta if you've got it)
little bit of pasta sauce
potato bread
toasted up grilled cheese style
Pizza Sandwich!
What if you start with just bread. Then add a single condiment. Then an ingredient. Then one more. All in order to gain a full understanding of the sandwich as a whole. Different breads, different mustards, different kinds of lettuce but all the "same" sandwich? The mind reels at the possibilities of sandwich exploration.
fresh mozz/pesto
FRIED BOLOGNA
The Merrill Quandary has led to many a great party conversation as we introduce this argument to an increasing circle of new friends. "Ah, yes. But then is a taco a sandwich?" CLASSIC MERRILL PARRY. This Quandary has been attempted by physicists the world over yet never solved. Its beauty is in its inscrutability, like a snake eating its own tail, or like a mobius strip.
One of my sub-arguments I am embroiled in with the Merrill himself is that I believe one of the definitions of a sandwich involves how it is eaten--by two hands, held some distance apart, but horizontally.
"Sandwich is as sandwich does."
puke bucket remained empty
Sandwich is an English word(cmon debate me). Taco, chapatti, Etc are up for intelligent discussion as to their role in the sandwich soap opera in which to love, hate, and have amnesia about.
This thread is so derailed
HOW DERAILED IS IT
I just want a list of damn sandwiches
you don't want it that often, but when you do, it's solid as a rock
gluttony competitions : another vote for them being gross and immoral
Grilled cheese on 100% rye bread (homemade, bought the rye berries, made flour, used our rye sourdough starter), with real cheese (like gruyere or something else delicious), with pickled jalapenos (jalapenos from the farmers market, pickled last summer), some garlic, made with homemade delicious very yellow butter (with the most real cream you can find, probably came in a glass bottle, probably have some rosemary and thyme in it too), cooked in a cast iron skillet.
I'M COMIN TO YOUR HOUSE FOR LUNCH
matthew
so you looking for some blog coverage of your supreme grilled cheese curation? y/n?
PB & banana
Tuna melts with sharp cheddar or good gruyere
Grilled cheese with chutney or caramelized onions
Sharp cheese and homemade relish (ask me for my green tomato relish recipe!)
Did you learn from a book or a person?
Also, do you pickle/can in such a way that you can re-use jar lids? How did our great-grandmothers do it this way? Parrafin? I'm so confused
dont know how to reuse lids unless you ... reuse the lids.
Thought it seemed like something your "Subway insider" would know about.
Breakthrough in cheese technology.
i am still hung up about this 'what is a sandwich' dilemma. two slices of bread + some food thing in the middle = sandwich.
my favorite easy homemade sandwich with no fancy ingredients = spinach, cheese, tomato, horse-radish, brown mustard. toast it up on a cold day. delicious.
I really love these:
also, met a girl last night writing a book about sandwich history.
Croissant, split and filled with chili-beef, tomatoes, lettuce and grated cheddar cheese.
Tacoma Mall, c. 1989
mind=blown