I am doing a new gig in SE Industrial. It is probably short term, but for the next month (at least) I need to know where to eat lunch in the SEiD (is that a thing?).
I second Produce Row for lunch, Boke Bowl, Bunk Bar, Side Door Cafe, Nicholas, that cart pod behind Branx, sandwiches at Sheridan's, Robo Taco, Tarad Thai, Olympic Provisions.
Most of these are in/within a 5 minute walk from SEiD.
Biwa and White Owl aren't open for lunch. Portobello, Los Gorditos, Double Dragon all not really within walking distance of SEID if you're on foot. I already mentioned Tarad Thai. Sorry Bobby.
Ate at Produce Row last night and it was cool. Not as good as I remember in terms of menu options, but i got some wild mushrooms that were tasty and somebody else paid, so that helps. Still like.
maybe it's a vegetarian issue. I am just really getting to a "fuck you" place with any place that only has 1 or 2 veggie options. Great, another slimy portobello sandwich half-assed upon my plate, I sure don't get enough of those. Freaking $9 salad consisting solely of lettuce?? Gimme break
good drinks though, as a rule, and the service could not be more legit. I don't know.
I like their veggie booger. Not the portabello one, the regular one. And their fries are good. But yes, not a lot of veggie options. Isn't it only like $9 for a veggie burger and fries? They have a black bean patty sandwich for lunch for $7. They seem cheaper than a lot of other Portland places. What are you looking for, like an amazing $4 burrito? http://www.producerowcafe.com/menus/
Actually, what I am realizing is that it reminds me exactly of an Iowa City restaurant. Where it pretends to be kind of nice but it's literally iceberg lettuce and a garden burger, and it's $12 and yet somehow everyone in town is talking about it like it's so fancy and awesome, because they've never lived in a real city. There I said it. I haven't been there in awhile though and so I am open to being corrected re: the new menu
Weirdly I feel like Produce Row is one of Portland's LEAST HYPED RESTAURANTS. In a town of CONSTANTLY changing food hype and new restaurants every minute Produce Row just seems like a solid standby that's been there for a long time.
Let's talk about restaurants for a minute because OMG I had the most orgasmic amazing meal at Grain & Gristle the other week. It was my third time eating there but my first time being 100% blown away by the taste explosions happening in my mouth with the beet salad and the fried squash and the bite of my mom's burger (for the non-veggers). Holy shit. Plus, my mom, dad and I all got fancy cocktails/beers and we ordered several starter plates and each got an entree and the total bill was $78.
I don't want to pay $9 for a veggie burger. There, I said it. That's right in the range of $$ where I start to want an entree and not a sandwich.
I think I'm just too poor to appreciate medium-priced food... give me burrito, or give me a proper night out where I feel like I had an amazing time and blew my goddamn cash on something cool!
What a great foil. She's strident in her beliefs but will bend every once in a blue moon to a well researched opinion.
I was in a car with her last night where she proclaimed ALL PIEs to be garbage because now she has tasted one great pie crust. What a wild way of thinking. This is not unlike her claims that 90% of apples are now garbage cause she has found her fav heirloom apple that is only available for 15 minutes every october.
GREAT THINGS don't make every other quality thing garbage. There is a time & place for many levels of quality.
That new produce row menu looks way tight. I stand corrected! Produce Row is the decent honey crisp of portland restaurants. A solid option when better ones aren't available.
Steve is right that I have strident beliefs but I do pride myself on being able to be swayed by reasonable arguments. I stand by my pie statement though. I have yet to eat a decent piece of pie at any restaurant. Would LOVE to be proven wrong.
flossy is there stuff for veggies at that place? It sounds/seems so meaty/neo-portland-meat-fetishizing but again I would LOVE to be wrong on this! I want a delicious meal and cocktail please
In terms of overpriced-for-quality-you-get does anything in this town truly beat Liberty Glass though?? Plus hilariously bad service, almost like that place in NYC where the bad service is a tourist attraction
UBS I appreciate how much pleasure you take in contradicting me with facts and logic. Sometimes you win, but sometimes I am right!!!!!!!!!!!!!!!! I LIKE BOTH WAYS
I should stress that that one girl at Liberty Glass is an amazing waiter. If you go there on her night you'll be ok. On other nights it's like Night of the Living Dead in there am I right
Sarah, where can you get a good cheap veggie burger in Portland? Seems like $8/9 is standard for veggie burger and fries, which sucks, but even BURGERVILLE is like $8 for a simple combo. ;(
there are pies that are fine, like SDD and random order, but not mind-blowing! Boring crust!!!!! I had a SDD pie that I truly did not like one time, and then the rest have been "fine"
I think it's an "occasion" kind of place, especially for veggie-peeps since they don't have big veggie entrees. It feels to me like fancy food at a not-super-fancy price.
Whoa, I think SDD pies are pretty good. Good crust, homemade whipped cream if you want it.
Alex, I guess I don't get a veggie burger very often? I get one at Dots, which is not super cheap and does not come with fries! But I've been eating the same one for literally 20 years so I'm just attached to it.
Little Big Burger Skyline Burger
I kind of like a veggie burger to just be a cool/good/normal patty with regular burger stuff, not a gourmet experience. Just me though.
owls, definitely try the one at Killer Burger then. Note: I don't think they use a separate grill for them... not sure. It's a really good patty tho, and reasonable price with fries.
My rant: Potato chips as a side can shove it. I am sick of seeing these as free sides to sammies. Aren't we more healthy than this? I get that they are cheap, but c'mon. I call shenanigans. I'm pointing at you Olympic Provisions.
Comments
Most of these are in/within a 5 minute walk from SEiD.
609 SE Ankeny ST Suite B Portland OR 97214
http://www.smilepolitely.com/splog/jimmy_john_is_a_big_man._with_the_photos_to_prove_it/
I second all these other options. I would eat lunch at sizz pie every damn day if I could
We used to eat at Jimmy Johns in Iowa City because of lack of alternatives and it was horrible and bad and now I am even more ashamed
good drinks though, as a rule, and the service could not be more legit. I don't know.
http://www.producerowcafe.com/menus/
In a town of CONSTANTLY changing food hype and new restaurants every minute Produce Row just seems like a solid standby that's been there for a long time.
Roasted Cauliflower10
lentils, eggplant purée, shaved fennel
Cavatappi Pasta12
mushrooms, chiles, spinach, parm
I would order both of these entrees in addition to that veg burg
Kale9
grapes, smoked feta, lemon vin
Beet9
endive, radish, farm cheese, cashews
ICEBERG? I think not.
That's right in the range of $$ where I start to want an entree and not a sandwich.
I think I'm just too poor to appreciate medium-priced food... give me burrito, or give me a proper night out where I feel like I had an amazing time and blew my goddamn cash on something cool!
What a great foil. She's strident in her beliefs but will bend every once in a blue moon to a well researched opinion.
I was in a car with her last night where she proclaimed ALL PIEs to be garbage because now she has tasted one great pie crust. What a wild way of thinking. This is not unlike her claims that 90% of apples are now garbage cause she has found her fav heirloom apple that is only available for 15 minutes every october.
GREAT THINGS don't make every other quality thing garbage. There is a time & place for many levels of quality.
Steve is right that I have strident beliefs but I do pride myself on being able to be swayed by reasonable arguments. I stand by my pie statement though. I have yet to eat a decent piece of pie at any restaurant. Would LOVE to be proven wrong.
flossy is there stuff for veggies at that place? It sounds/seems so meaty/neo-portland-meat-fetishizing but again I would LOVE to be wrong on this! I want a delicious meal and cocktail please
In terms of overpriced-for-quality-you-get does anything in this town truly beat Liberty Glass though?? Plus hilariously bad service, almost like that place in NYC where the bad service is a tourist attraction
I think I must have gotten that "one girl" last time I was there, cause she seemed friendly enough.
*Sweedeedee
Fressen pretzel, spicy mustard 3
Warm wheat bread, butter or olive oil 3
House pickles, a fine selection 4
Olives, in-house 3
Tender farm greens, fresh herbs, champagne vin 5
Charred brussels sprouts, grainy mustard 8
Pear, chicories, dates, walnuts, aged goat cheese vin 8
Fried winter squash, yogurt, chile, pepita, soft herb 7 -->***this one absolutely killed me, so f"cking good
Roasted beets, spiced nuts, arugula, molasses 8 --> also really good
Freedom fries 4
Onion Rings 4
Cheese
Steve’s Cheese board, a fine selection 10
THERE I SAID IT
Alex, I guess I don't get a veggie burger very often? I get one at Dots, which is not super cheap and does not come with fries! But I've been eating the same one for literally 20 years so I'm just attached to it.
Little Big Burger
Skyline Burger
I kind of like a veggie burger to just be a cool/good/normal patty with regular burger stuff, not a gourmet experience. Just me though.