I'm still amused at 4:11am Me up there. I somehow managed to stay up SUPER LATE on the one night that you get a free hour! I was not happy in that moment.
When I want a lot of warm food I fall back on the BBQ Brussels Bowl at Bye and Bye. When I have a substitute and I don't want to write up a whole big thing about whatever writing project my class is in the middle of I fall back on letting them free write. When I need a break from Portland and want to give myself a little treat I always fall back on wine tasting around Dundee.
At my house there is a couch I like to call "the beach" because it's right by the woodstove and right underneath a "Blues Buster" lightbulb. In the evenings, the warmth and light on that couch makes one feel like they are suntanning.
I love Canteen!!!!! Only been there once but think of it often Also Sip is what finally made me understand smoothies
fall backs:
When I can't think of what to make for dinner I fall back on spaghetti When I can't make myself exercise I fall back on taking a bath When I don't know what I'm talking about I fall back on wikipedia When I want to "go out and celebrate" I fall back on Lovelies
Spaghetti is a popular fall back. Around here we call it "cat food" sometimes because it's just a thing to put in your bowl when food planning is overwhelming.
When I get morbidly depressed and I don't know what to do with myself "the beach" is a good fall back.
When I am homesick watching the news from Québec online is a nice fall back.
When I am distracted and want to interact UHX is a fun fall back.
I ATE GRILLED CHEESE DUNKERS YESTERDAY great fall back food
I dunk in tomato soup mostly
here is my griller standby:
- Dave's killer bread: sweet nutty bread is better for griller than classy sourdough, I don't know why
- sharpest cheddar
- grill it til melty
- serve with big pile of arugula you can pick up with your fingers and stuff in bites of sammy; also with side of Freddy's crazy pear rhubarb preserves you can periodically spread on a bite
- also big crunchy dill pickle, obviously, and soup for dunkers
My dunkers recipe: -Two pieces of GF brown rice and almond bread slightly toasted. -Spread Marmite on one toast, Grainy mustard on the other. -Put thinly sliced tomato slices on mustard and goat cheddar on Marmite. -Slam the two pieces of bread together. -Fry in a pan with a little bit of olive oil.
I will share with you my secret for delicious grilled sandwiches You put mayonnaise (vegan or not, it all has oil) on the outside of the bread instead of butter or olive oil.
It makes it all caramelized and tangee and MAX like Emeril! KICK IT UP ANOTHER NOTCH!!
there is a joke about it on 30 Rock a long time ago. Kenneth goes to Tracy's house to make some impassioned speech to his wife. Somehow he gets a grilled cheese and we forget about him while other characters are talking but then suddenly at the end it cuts to him and he yells with joyful, gleeful amazement "THIS GRILLED CHEESE HAS MAYONNAISE ON IT!!"
Comments
There are a few places there I wish were here in my city. Driving there is the pits.
When I want a lot of warm food I fall back on the BBQ Brussels Bowl at Bye and Bye.
When I have a substitute and I don't want to write up a whole big thing about whatever writing project my class is in the middle of I fall back on letting them free write.
When I need a break from Portland and want to give myself a little treat I always fall back on wine tasting around Dundee.
Also Sip is what finally made me understand smoothies
fall backs:
When I can't think of what to make for dinner I fall back on spaghetti
When I can't make myself exercise I fall back on taking a bath
When I don't know what I'm talking about I fall back on wikipedia
When I want to "go out and celebrate" I fall back on Lovelies
oh Lovelies
I wish I were at you right now
When I get morbidly depressed and I don't know what to do with myself "the beach" is a good fall back.
When I am homesick watching the news from Québec online is a nice fall back.
When I am distracted and want to interact UHX is a fun fall back.
great fall back food
I dunk in tomato soup mostly
here is my griller standby:
- Dave's killer bread: sweet nutty bread is better for griller than classy sourdough, I don't know why
- sharpest cheddar
- grill it til melty
- serve with big pile of arugula you can pick up with your fingers and stuff in bites of sammy; also with side of Freddy's crazy pear rhubarb preserves you can periodically spread on a bite
- also big crunchy dill pickle, obviously, and soup for dunkers
HURRAH FOR AMERICA
-Two pieces of GF brown rice and almond bread slightly toasted.
-Spread Marmite on one toast, Grainy mustard on the other.
-Put thinly sliced tomato slices on mustard and goat cheddar on Marmite.
-Slam the two pieces of bread together.
-Fry in a pan with a little bit of olive oil.
You are a champion!
You put mayonnaise (vegan or not, it all has oil) on the outside of the bread instead of butter or olive oil.
It makes it all caramelized and tangee and MAX like Emeril! KICK IT UP ANOTHER NOTCH!!
mayo on the outside sounds bril! I will try next time