Linda Austin and Tahni Holt curate art discussions and feed us dinner.  

Why:  Our love for communal eating, a desire for more discourse that touches upon performance as an art among other arts, and a curiosity about other people’s processes: what & how & why they make what they make and do what they do

Who:  Dinner Series schedule

Feb 27             Angelle Hebert (tEEth)+ Angela Fair—see below for bios
March 20         Linda Austin+ Kristan Kennedy
April 24           Cydney Wilkes + Lisa Radon
May 22            Tahni Holt+ Ethan Rose
June 26            David Eckard + Linda K. Johnson
July 24            Tiffany Lee Brown (New Oregon) + Joshua Berger (Plazm)
                   
Each dinner has room for 20 guests. Every dinner is at a different, secret, location that will be given upon reservations. Email hello@tahniholt.com for reservations. $30-$100 (sliding scale) for one dinner / $100-$200 for four dinners.