I'm planning a small event in April and am starting to sort of wonder about catering. I'm not sure how much money we'll have to spend, but we definitely have to provide coffee and lunch. The shittiest end of the spectrum would be me going to Costco and getting some weird huge sandwich platter. Are there nicer options that would not cost insane amounts of money?
Just wondering if anybody has any hot catering tips, cheats, or suggestions
Comments
:)
I think it will be like 20-30 people.
Elephant's is a good call, we used to use them at my old job. I forgot about them!
Currently getting quote from on-campus catering; pretty sure it will be way too pricey
PLANNING EVENTS IS HARD
http://www.kamsfinefoods.com/Kams_Fine_Foods_-_Hawaiian_Northwest_Fusion/Kam_&_Kam_Catering_Co._-_Hawaiian_Northwest_Fusion.html
It was good!
maybe you can do it
Technically it is a conference involving only 10 presenters. But like, you can't just serve lunch only to the presenters, can you? Maybe you can. Maybe you say "ok, lunch for presenters is in the next room, the rest of you [audience] can go fuck yourself, see you in an hour." If you can do this, then I think I have way more breathing room in terms of budget.
Don't tell everyone else to go fuck themselves, just say that there will be an hour break and then whisk away the visiting whomevers for their fancy sandos.
If people really want to chat and mingle with the presenters they can do that at the end of the day, right?
*you would say "ladies and gentlemen" in real life, obviously. "Gentlemen" is just more succinct for the purposes of this joke.
Juice= breakfasty
Soda= kinda gross, but maybe a few in case
Plain water= too easy
There is a large tech meetup in Portland Lunch 2.0. It has used Nicholas, food + gallon tanks of sweet concentrated Turkish coffee and little plastic cups. Another Lunch 2.0 had someone I haven't tracked down for acres of Bahn Mais, vegie and non. I think the big coffee co from Seattle has cardboard tanks of coffee to go. The Portland UofO has a ton of sustainable, organic, local indy caterers they have worked with you could look into. Wonder if the various culinary schools could kick something out?