Has anyone ordered from Italians Do It Better since they restocked/reopened their mail order?
I optimistically put in an order last week. Just now, I checked one of their recent blog posts and it is filled with comments about waiting for months for a shipment.
Comments
I got a quick reply to my email for shipping info; it sounds like it could be months before I am gratified.
In this day of instant gratification, scarcity is, like.... I kinda like it....
Is anyone on this board an Achewood fan? If so, you may have noticed that C. Onstad has a gig at one of our weekly papers as a food writer. Evidently this man has some loose ends with his cult comic Achewood--like the mail order thing kind of got out of control for a 1-family business. So now, whenever the weekly paper posts his food articles, there are comments like "ONSTAD, I PAID YOU FOR A COOK BOOK. WHERE IS MY COOK BOOK?? YOU ARE A LIAR!"
I mean, Phil E. does all that shit himself and he sells hundreds/thousands of records.
GET AN INTERN TO SHIP THAT SHIT OR SOMETHING.
#italiansdoitworse
I'll teach them all that I know.
p.s. Good joke when people ask you when you plan on starting a family. "I'm just going to get an intern."