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Kombucha troubleshooting

edited July 2012
I'm making kombucha and it's been 2 weeks and nothing is happening. I think it's not fermenting/not making a new mother / etc. Just still tastes like sweet tea.

Possible issues:
- the mother I used had been in the fridge for a year (in a jar of kombucha, so not moldy or anything). Did it die?
- it's not been super warm in our house, could that be the issue?

what should I do. I don't think it is moldy, it's just like nothing is happening in there. No bubbles, no change in taste, no mold, no growth, no nothing!!!!

ideas plz

Comments

  • the term "mother" makes me think of nothing but aliens in this context. so terrifying. this is why kombucha scares me.
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