Tag Archives: Vogz

What’s not to love about a cool Caprese salad of thickly sliced heirloom tomatoes and fresh buffalo mozzarella drizzled with 15-year-aged balsamic vinegar? Nothing, except the price tag. Good ingredients are always worth the splurge–if you can–but let’s be honest, … Continue reading →

This pancake recipe is a hand-me-down from an old chemist, Alex’s Grandfather. If you take the time to hunt down the required wheat germ and some proper flour, you will resolutely swear off pancakes from a box until the day … Continue reading →

The New Mexico state motto is “The Land of Enchantment,” and we believe it. If you’ve ever had a batch of fire-roasted green chile from Hatch, New Mexico you believe it too. See, that state’s big open sky and unimaginably … Continue reading →

Summer is upon us. Gazpacho season. So get your blenders ready cuz it’s about time to open fire. Everybody has their own recipe for that ubiquitous summer soup that’s easy to make “well” but hard to get just right. So … Continue reading →

If every slice of pizza had a good dose of psychotropic weed oil in it, you’d probably think twice about devouring the whole thing before your roommates came home. Our ‘One For the Doctor’ pie combines beer and weed, for … Continue reading →