Tag Archives: Veeegs

Crewtons

Posted on September 13, 2007 by Hot Knives

Most our homies don’t need encouragement to eat their leafy greens, but hey, it happens. For those who don’t get salad (and they are out there, even amongst vegans), there is one and only one cure: excellent croutons. They can … Continue reading →

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Szechuan Soba Salad

Posted on September 9, 2007 by Hot Knives

Our great, grad school-bound buddy Aubrey “Bobby Beers” White recently high-tailed it out of town. But before she did, she broke out a box of packaged snacks from Japan, all filled with neon colored pickles, she’d been saving for over … Continue reading →

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Hot Knife Cast: World Exclusive

Posted on August 26, 2007 by Hot Knives

Hello readers, get ready to become “listeners”! Our latest installment of vegan hangover cooking instructions (featuring vegan Catalan Toast pictured above) comes to you via sight and sound: Introducing the first of, we hope, many podcasts where we toss out … Continue reading →

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“Almonds Beet Cheese” Salad

Posted on August 17, 2007 by Hot Knives

Rest assured, you will never come across a Hot Knives recipe for cashew cheese nachos. That’s just not something we’re OK with — fake cheese in general, and nacho cheese especially. That said, we’re sick of being barred from improving … Continue reading →

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Deez Nuts

Posted on August 15, 2007 by Hot Knives

We figured that an assortment of awesome cocktail nuts would be the perfect accompaniment to the end of a huge bike ride, and the beginning of a beer bust. It was a model marriage. These three nut recipes work extremely … Continue reading →

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Whiskey Popsicles

Posted on August 7, 2007 by Hot Knives

What with the upcoming La Grand Crew beer and bicycle outing, and now this recipe, it’s shaping up to be unofficial ‘Beverage Week’ here at Hot Knives. Considering it’s the dregs of summer we’re fine with that. A few days … Continue reading →

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No Blood, No Babies

Posted on August 1, 2007 by Hot Knives

Our salad days are in full swing, and to celebrate we revived an eternal standard of the garde manger: the Nisçoise. Ubiquitous on the bistro menu, the salad composé of Nice is a meal sized salad anyone can make. Our … Continue reading →

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“Polentaise” Two Ways

Posted on July 22, 2007 by Hot Knives

Being brunch geeks, hollandaise sauce has caused us a great deal of pain. The evil goo of egg yolks and clarified butter escapes any true vegan interpretation. Still, we’ve settled on a replacement we’re quite happy with: creamy polenta jacked … Continue reading →

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Vegan, Wheat-free Mac-Sal

Posted on July 9, 2007 by Hot Knives

The classic, wet, hot, American pool party would seem to be all about exclusivity. That sucks, a lot. So we brought a classy American side dish that tastes totally inclusive: even if you hate eggs and can’t eat wheat without … Continue reading →

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Steak and Eggz

Posted on July 3, 2007 by Hot Knives

People like steak and eggs. As we understand it. First there’s the gnarly char of a gristly piece of mediocre, trounced-on red meat. Then you top it with the ooze of some barely-above-temperature chicky eggs. Sounds to us, like kind … Continue reading →

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