Tag Archives: Hate Knives?

Here in L.A., the fish wrap of record — for restaurant reviews as much as for local news — remains the Los Angeles Times. Every Wednesday we skip the front page over coffee and turn straight to the weekly Food … Continue reading →

Dairy-less Dudes, infinite apologies for yesterday’s post’s incorrect categorization of Premium soy-Sation cheeses as “vegan.” Somewhere in between the cascade filtered water and the brown rice flour, casein dairy protein was hiding. And their non-functioning website didn’t help matters. But … Continue reading →

We’ve yet to recieve much in the way of hate mail, but when the second angry letter rolled in this week we decided it was time to unveil an entire section of the blog dedicated to it.

We may have opened the flood gates… keep that hate mail coming boyz! I have to aree with “Deb” on this one. You two couldn’t cook if (insert you favorite high-profile chef name here) was there helping you. Your recipes … Continue reading →

Dear Mr. Brown, I read your “Hot Knives” recipe column “Tofu Stroganoff” with interest, and I am a vegan who doesn’t poison himself, only to find the recipe includes an egg, a stick of butter, and wine. Eggs are the … Continue reading →