Tag Archives: Dairy Pairy

Craft Beer Fest Contest

Posted on May 6, 2009 by Hot Knives

Pairing food with booze is an age-old tradition birthed from the hallowed halls of kings and queens; but nowadays it’s standard — shallow even — and a resounding noise reverberates like old Wendy’s ads (no really, ‘where is the beef?’). … Continue reading →

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Eat This Sammy!

Posted on August 23, 2008 by Hot Knives

Want this sammy? It’s yours! We weren’t going to say anything about our latest grilled cheese exploits because, well, the thing was sold out. But now we’re told that there’s two seats left, so here ya go. It’s not so … Continue reading →

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Recent Lactic Combo

Posted on November 13, 2007 by Hot Knives

After a recent trip to the always epic Cheesestore of Silver lake, we found ourselves gorging on a really ripping cheese plate. If you have the means we highly recommend picking up any of the following lactic lords. l’Alt Urgell … Continue reading →

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The Eagle Has Landed

Posted on September 7, 2007 by Hot Knives

While we Hot Knives are mostly proselytizing beer and vegan food, we occasionally regress into fru-fru indulgences on the lactic/enological side. The golden hours portrait above was one of those moments where our collective epicurean id utterly trounced our vegan … Continue reading →

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Nice Chai, Guys

Posted on April 13, 2007 by Hot Knives

SLO Chai Cream Ale Our last run-in with a botanical infused beer wasn’t pretty, so it was with great skepticism and courage that we plucked this San Louis Obispo Chai Cream Ale off the shelf. One of us was on … Continue reading →

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Primal Cream

Posted on April 11, 2007 by Hot Knives

Oregon Blue In mapping the human genome, scientists have yet to uncover why humans like smoked foods so damn much. Smoked almonds, barbecue sauce, bacon bits. It’s primordial. We like fire. This partly explains why whenever one of us makes … Continue reading →

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McCheeses

Posted on March 28, 2007 by Hot Knives

The last of our posts about leprecon days long gone concerns the culinary treats made by Irelands finest livestock: cheeses. Most people’s minds stop at cheddar when thinking about any cheese from the U.K. and Ireland. Then again most people … Continue reading →

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Curdle Culture: The Veggie Three

Posted on January 8, 2007 by Hot Knives

Here are a few cheeses that will make your lactose intolerance seem a trifle. All three are from different mammals and different countries, but they all have tons of character and absolutely no questionable ingredients. To get frighteningly hippy on … Continue reading →

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