Tag Archives: Batterie de Cuisine

Pulse. Mix. Blend. By any other name, Cuisinart-ing an ingredient — known to some as ‘cuisin’ the juice’ — is one of the most crucial kitchen skills that gets overlooked by the kind of cheapskates that we typically run with. … Continue reading →

If you couldn’t tell by now we’re a little into cutlery. And although we share steel like some people swap spit, we definitely have different preferences in the Cut Department. Here’s a rundown of the three most used blades in … Continue reading →

In the next installment of our introspective equipment analysis, we’re detailing the knives that make both of us tick, because we believe the easiest first step to good cooking is sharp knives. If you’re weary of shiny, sharpened steel, believe … Continue reading →

Consistent with our ingredient credo, when it comes to kitchen equipment we have a penchant for the finer things and a love for the thrifty. In our homes we have some pretty upper-middle-top-of-the-line items, as well as some that we … Continue reading →