Monthly Archives: April 2008

Grilled Cheese, Part Goo

Posted on April 29, 2008 by Hot Knives

Picking up where we left off, the grilled cheese saga continues (we promise oodles of vegan recipes this month to repent for our atypical cheese sins)… After nixing our blue cheese, black pepper potato chip and peanut butter sandwich, we … Continue reading →

Posted in Gastronomy | 6 Comments

Bread, Butter…Victory?

Posted on April 27, 2008 by Hot Knives

Once a year we thoroughly eschew our “mostly vegan” credentials and stock a veritable arsenal of family-made French cheeses to compete in the only competitive food event that we think doesn’t blow, the Grilled Cheese Invitational. This year was our … Continue reading →

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Mini Port Cherry Pie

Posted on April 8, 2008 by Hot Knives

Cold drink of water, such a sweet surprise, put a smile to your face 10-miles wide… Whoawwwww! Tonight we buckled down with some fresh groceries and even fresher ideas for the May wedding we’re catering for our friends Matt and … Continue reading →

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Project Beer Cave

Posted on April 6, 2008 by Hot Knives

When Hot Knives first began reviewing beers, we bought new bottles quickly and often, mostly bombers on pocket change. The closest thing to “aging” those beers was the sloshing around they did on the bike ride home from the liquor … Continue reading →

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Spring Board

Posted on April 3, 2008 by Hot Knives

At the premier performance of the cataclysmically cool collaboration of Bodycity and Glasser, we happened upon the perfect accompaniment to outdoor fire-cooking: Norwegian Wood. Not to be confused with blond Viking fuel for fire, this ale is mahogany colored gas … Continue reading →

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