There have been days when we’ve cursed the Rocky Mountains for keeping the Colorado beers we love (and those we think we could love, if that love were only given a chance) from reaching our beer dealers in Los Angeles — silver bullet indeed. We’re used to getting pretty much whichever beer we want, when we want it. So knowing that Avery withholds some of its seasonals and six-packs from reaching us in Los Angeles, well, it stings. And staring at pictures of Great Divide beers online and not being able to find them anywhere? Quite simply it’s torture. Of course, we know it’s not Great Divide or Avery or any other brewery’s fault we can’t drink their beer. It’s just economics and geography. Still, it makes us sad.
So, when on a recent trip to Albuquerque, New Mexico, we ran headfirst into the Great Divide section of a local liquor emporium, it was like a screechy “Oh my god, look at you!” family reunion. We introduced ourselves first to Old Ruffian, their barleywine-style ale. We got to know each other in a garage on a snowy Christmas morning. Filled to the brim from New Mexico veggie breakfast burritos, feeling awesome about wearing motorcycle gloves, we popped the top of this bad boy, literally, inside the engine of a 1957 Chevy. Albuquerque is hardcore.
And this beer is hardcore. Poured like a handshake into a frosty pint glass, Old Ruffian froths with a wavy head of hop-scented foam — like a mane of skunky hair on a Hells Angels biker. The rest of the glass shimmers like a molasses soda. Old Ruffian is the kind of badass brew that balances sugar, sweet and sour notes diplomatically without wussing out on any of them. There’s the piney hop sting at first taste, and a maple syrup throat itch while gulping. It’s a little juicy, a little boozy, and totally thirst quenching despite it’s dangerous ABV. If you’re east of the Rockies, and you can get it, don’t be afraid of this beer, deep down it’s not so rough: like a biker with a mom tattoo.
Dairy Pairy: Barbeillon
Soundtrack: George Thorogood’s “I Drink Alone”
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I’m happy you love Albuquerque as much as I do for its “hard core”-ness. YAY to the wild west!