We at Hot Knives anticipate each one of Stone Brewery’s seasonal releases like a high schooler with a joint in their pocket anticipates the final minutes of algebra II. Just when we are getting over the bummer of the end the previous special release (we miss you already Double Bastard) a new conception of an old favorite hits the shelves. This review is late in coming, as the official release date for Stone’s 2007 Old Guardian Barley Wine was January 22nd, but you’ll be able to swill this beauty for another month…hopefully.
One more gush about our personal lords and saviors in Escondido before the homage d’brew. What makes Stone’s seasonals so fucking radical is that each year they make the same seasonal special releases, but they never taste the same. Yes Stone does make insane brews that deviate from the pre-ordained pageant of beauty like oak aged or dry hopped versions of their usual gang of five, or just something maniacal that never leaves Escondido, but you’ll never see this brewery crank out some silly concept beer that they’ll never make again and call it a special release. No “special” raspberry cappuccino porters, and certainly no “imperial” lagers or pilsners.
Old Guardian is a beer you can really hang out with on your porch. This year’s model, weighing in at 11.26%, requires some attentive time and a small glass. The flavor this year is much more pronounced than ’06, and the finish is long and joyous. The gargantuan malt and hop aromas meet in your mouth like some kind of epic battle between beer brute squads. The finish is surprisingly soft considering the initial intensity of the mash melee: strong notes of alcohol give way to vivid strawberry and mulling spice flavors.
We could drink this all year. We wish we could.
Dairy Pairy: Blues. French Blues (Roquefort, Blue D’Auvergne, Fourme D’Ambert etc.).
Soundtrack: The Make Up After Dark
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glad to finally catch up with you clever boys. you are missed and I hope you both are well. Wish I could sit at your table. x’s and o’s.