Start Choppin’

Dear dutiful readers and new duders,
We are moving; this is our new home. In fact, as we write this we’re packing our cyber bags, hitting the information superhighway that connects Los Angeles to the Northwest and praying we make it through the Grant’s Pass of image uploading. We’re excited to feed Urban Honking (not to mention escape the blunt blade of wordpress for the sharp ass 10-inch of movable type blogging stylez).
If you don’t know us… We’ve been cranking out our own version of high-class low-cost veggie/vegan recipes, beer reviews and all manners of kitchen ephemera for more than a year now. It all started with a mac ‘n’ cheese recipe published in black and white newsprint and now here we are knee deep in beet-vinaigrette injections captured in real time.
There’s loose ends to tie up and plenty of prepping to do — there’ve been a number of projects on the backburner for some time now — but within the week we expect to be saucing and plating at full bore. Expect a full report on the recent Grilled Cheese Invitational, a slew of beer and cheese pairings, vegan fast food haute cuisine and helpful knife tips.
Peas and carrots,
Alex & Evan