Monthly Archives: August 2006

Curried Tofu-wich

Posted on August 12, 2006 by Hot Knives

Soy-a-phobes are constantly complaining about tofu’s lack of flavor and its freaky texture–and sometimes they’re right. Here’s a sandwich that will make your weak-minded meat friends and your vegan cohorts coo with coagulated bean contentment. We used baked tofu for … Continue reading →

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Beerscream

Posted on August 11, 2006 by Hot Knives

We are admittedly, and decidedly, dessert deficient. Salt, hot peppers and garlic hold the key to our hearts. Those of you who dutifully read will note that since our official inception back in early ’06 we’ve never–not once–dared pen a … Continue reading →

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Pa-Tofu Tacos

Posted on August 11, 2006 by Hot Knives

You don’t have to be OK with eating something called “cabeza” just to enjoy a taco, but in L.A. it sure helps. And while most taco trucks have veggie options–potato or even just vegetarian tacos with beans, veggies and cheese … Continue reading →

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New Section: Hot Knives Hate Mail

Posted on August 11, 2006 by Hot Knives

We’ve yet to recieve much in the way of hate mail, but when the second angry letter rolled in this week we decided it was time to unveil an entire section of the blog dedicated to it.

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“Hot Buttered Cornholes”

Posted on August 6, 2006 by Hot Knives

We may have opened the flood gates… keep that hate mail coming boyz! I have to aree with “Deb” on this one. You two couldn’t cook if (insert you favorite high-profile chef name here) was there helping you. Your recipes … Continue reading →

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Sauces of the Liberator (on toast)

Posted on August 6, 2006 by Hot Knives

Simón Bolívar dreamt that one day the entire American continent from Mexico to Paraguay would be one country: a Latin America with no borders that was united and totally free from foreign control. While we all know that the latest … Continue reading →

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Moo-shu Grace

Posted on August 5, 2006 by Hot Knives

The last time we saw our friend Grace, she had gathered a number of us around a steaming wok of sautéing leeks for this veggie version of moo-shu pork. Since then, she’s become “Missoula Grace” where she studies words and … Continue reading →

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