http://urbanhonking.com/hotknives/2010/09/09/napa_valley_eskimo_salad/ Wed, 23 Oct 2013 16:51:00 +0000 hourly 1 http://urbanhonking.com/hotknives/2010/09/09/napa_valley_eskimo_salad/#comment-1414 Tue, 14 Sep 2010 14:03:48 +0000 http://urbanhonking.com/hotknives/2010/09/09/napa_valley_eskimo_salad/#comment-1414 Grape vines can be used to make kebabs of veggies to grill. They’ll impart some flavor. You can smoke your own cheeses using grape vines. They can basically replace any stick or wood necessities.
You could always take the salad (which sounds great) a step further and use grapeseed oil. Or add a splash of grappa.
Pickled grapes sound like a new challenge. Do they retain some sweetness? Thanks for your always-interesting posts!

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