http://urbanhonking.com/hotknives/2008/03/03/falatkes/ Wed, 23 Oct 2013 16:51:00 +0000 hourly 1 http://urbanhonking.com/hotknives/2008/03/03/falatkes/#comment-1621 Fri, 07 Mar 2008 09:18:04 +0000 http://urbanhonking.com/hotknives/2008/03/03/falatkes/#comment-1621 this reminds me of a certain delight had in Crete called the kolokithokeftede. fried shredded zuchini bread crumb feta cheese delight. p.s. where was i? this looks super cool.

]]> http://urbanhonking.com/hotknives/2008/03/03/falatkes/#comment-1620 Wed, 05 Mar 2008 10:04:03 +0000 http://urbanhonking.com/hotknives/2008/03/03/falatkes/#comment-1620 I just tried Muhamarra for the first time last week and was immediately smitten. Oddly, I kind of thought its taste resembled soyrizo…
Also I’ve been really in to latkes recently so this is an excellent variation.

]]> http://urbanhonking.com/hotknives/2008/03/03/falatkes/#comment-1619 Tue, 04 Mar 2008 14:07:30 +0000 http://urbanhonking.com/hotknives/2008/03/03/falatkes/#comment-1619 yes a thousand times to muhamarra!!!
totally one of the best and most unknown spreads/sauces in the lebanese lexicon. this would be a killer application for said erogeny instigator.
if you feel the gumption to follow up with your clever sauciering, send us a picture! we always love to see our readers’ work!

]]> http://urbanhonking.com/hotknives/2008/03/03/falatkes/#comment-1618 Tue, 04 Mar 2008 08:24:31 +0000 http://urbanhonking.com/hotknives/2008/03/03/falatkes/#comment-1618 Are you knives familiar with Muhammara, the alchemical gathering of walnuts, tomato paste, pomegranate molasses, chili, cumin, sugar, salt, bread crusts & generousamounts olive oil (from Claudia Roden)? I usually just serve with crackers (heartier the better) & everyone’s eyes zing lightning rays as they scoop overflowing spoonfuls directly into their Muhammar-ogenous zones. I’ve tried as an accompaniment to other dishes, but haven’t found the perfect match. This may be it???

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