Monthly Archives: August 2007

Osteria Not-za

When attempting a dairy-free caprese salad, we’re just as repulsed by the idea of coagulating soymilk into savory balls as SoCal’s recent super-chef-transplant Mario Batali would be. Instead, we whipped up some white polenta, let it congeal, and ritzed it … Continue reading

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No Blood, No Babies

Our salad days are in full swing, and to celebrate we revived an eternal standard of the garde manger: the Nisçoise. Ubiquitous on the bistro menu, the salad composé of Nice is a meal sized salad anyone can make. Our … Continue reading

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