Monthly Archives: January 2007

Ketchy Centennial

Posted on January 7, 2007 by Hot Knives

For our third and final ketchup recipe we decided to take a step back in time. 101 years ago, a mysterious Sister Alice Trimmer sketched a formula for her cold catsup. Staying true to her words we “did not put … Continue reading →

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Retraction

Posted on January 6, 2007 by Hot Knives

Dairy-less Dudes, infinite apologies for yesterday’s post’s incorrect categorization of Premium soy-Sation cheeses as “vegan.” Somewhere in between the cascade filtered water and the brown rice flour, casein dairy protein was hiding. And their non-functioning website didn’t help matters. But … Continue reading →

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Playing Ketchup

Posted on January 5, 2007 by Hot Knives

Ketchup, red gravy, sauce American — it may no longer be the most popular condiment in the U.S. (salsa) but it still rules over all of us, a timeless classic, and all told a pretty shitty sauce. However, this red … Continue reading →

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Shredded Soy-Sation

Posted on January 1, 2007 by Hot Knives

Speaking of cheese, here’s one of those heartfelt, unpaid product endorsements we like so much. Lisanatti Premium Soy-Sation shredded cheese — which we found in a Trader Joe’s, but can probably be found in most mom and pop granola health … Continue reading →

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Vegan Western-style Hash Browns

Posted on January 1, 2007 by Hot Knives

What should be the staple of any diner worth it’s salt — Western-style hash browns, distinct from its unrefined bumpkin cousin the hash brown by having melted cheese and chile — is sadly often bacon-ified and rarely ever vegan. Here … Continue reading →

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