Monthly Archives: November 2006

The tuber we’ve come to call the Jerusalem Artichoke may be the perfect Thanksgiving food stuff, (its more poetic name, of course, is sunchoke), because the gnarly little, root-like guy was a native of North America long before any pale … Continue reading →

In order to properly construct this dish of leftovers we drove the three hours northwest to Ojai, deep into the Los Padres National Forest. We set up camp 6,000 miles up at a place called Pine Mountain and went to … Continue reading →