curt
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- curt
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Comments
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I'm guessing (wildly, I might add) that my Secret Grunty is @DrJ.
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This probably belongs in the TV thread, but since it has been brought up already, I feel OK in saying that I just finished watching the entire BSG series and it was really good.
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Grunty came to Atlanta! I have no idea who my Grunty is (and I can't match many people's UHX names to their IRL names, so it's hard to even guess), but thank you, it's awesome!
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Crow and Kitten are friends:
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http://www.suite101.com/content/fainting-kittens--myotonia-congenita-in-cats-a302856
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I would like to be "in."
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Comfortzoning, can you e-mail me the text of the document? I recently did a project where I needed to count words, so I wrote a small program to do it. I could totally do it for you pretty quickly. UPDATE: My e-mail address is curt.merrill@gmail.com
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donuts, the price differences I was referring to are not when you purchase the tickets, but the days you actually fly. Which is not to say that when you purchase doesn't matter, as you unfortunately found out. That's what's cool about Farecast: It …
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Actually flying ON holidays (Christmas Day, Thanksgiving Day) is cheaper, but the dates around the actual days are more expensive. I think Tuesdays and Wednesdays are generally the cheapest days to fly. I'm guessing Friday and Sunday are more expens…
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@KmikeyM: No Batum love for the new theme?
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Television/B-Ball thread crossover!! Did you guys see the ESPN 30 for 30 documentary about Vlade Divac, "Once Brothers"? Toni Kukoc is in it. It was really good!
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What if you used dried banana chips as a base for your blue raspberry slurpee? Fruitchos?
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The problem with local restaurants' websites is that they rarely put the most important information on the front page: their hours. Seeing photos of smiling bartenders and knowing that you won some award for your pizza doesn't do me any good if I …
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Part of the essence of a nacho is a salty, carbohydrate-based food (eg. corn, potatoes, etc.) combined with a gooey topping (eg. melted cheese). Where the lines begin to blur is the texture of the base. Traditionally, the tortilla chip is crispy, …