Last night I made toasted

Last night I made toasted walnut basil pesto. Yums. With organic farm-fresh basil from jessica's sauvie island farm co-op share. That plus spaghetti plus fresh tomato equals the best lunch ever. I have been feeling pretty domestic lately. I felt especially house-wifey last night when I made mike's lunch for him to take to work, and took particular care to sprinkle grated parmesan over the aforementioned pesto tomato spaghetti. But i suppose going out and acing the written driving test so i can get my Oregon liscence with a motorcycle endorsement so i can drive my NEW SCOOTER is not an entire waste of the day, domestic or not.

Mike just got home. He says the pesto is "amazing." We go now to the Mission Theater to see About a Boy.
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