Tag Archives: Veeegs

When we got knee-deep in the nitty gritty of planning how we were going to pull off our recent wedding catering gig, we quickly realized the difference between making some big-ass salads and nourishing a nuptial celebration: a proper wedding … Continue reading →

While last summer was all about textured soy marinated in Miller High Life, this June grilling season has started off a little more au natural. We wanted to come up with some sort of vegan equivalent to that street vendor … Continue reading →

After a long hiatus from grains and greens we felt the need to clean out our closets and get back on the fiber horse. The heat of the summer and the impending peril of innumerable events, social obligations, and overtime … Continue reading →

If this feels like a dejavu, don’t bother pinching yourself: you have seen this dish before, allbeit in different forms. Most recently, we came up with a take where tomato confit balanced delicately on a sliver of expertly carved hearts … Continue reading →

During the early days of the Edo period, Soba Noodles became a solid solution to a thiamine blight that was destroying the Japanese masses. During the same period Dutch beer halls sprung up like so much buckwheat and led to … Continue reading →

Maybe the marital feast we’re catering next weekend, and feverishly planning for right now, has us pondering how food can bring people together. Or maybe it’s the Spice Girls’ “2 Become 1” on repeat. Whatever the reason, we loved giving … Continue reading →

We’re back on the wedding catering warpath kiddies. Next weekend the Hot Knives crew is shipping down to San Diego for a marathon baking and grilling session for what will, hopefully, be an epic reception. The menu is done and … Continue reading →

Cold drink of water, such a sweet surprise, put a smile to your face 10-miles wide… Whoawwwww! Tonight we buckled down with some fresh groceries and even fresher ideas for the May wedding we’re catering for our friends Matt and … Continue reading →

Sometimes kooky fusion combos are better, more soulful, when improvised on the spot rather than pre-meditated. This one was borne from us being too tired, lazy, brain-dead and starving on a weekday night to be pithy or political with our … Continue reading →

Forget to make that reservation at the new organic small-plate izikaya cocktail raw food bistro for Valentine’s Day? Get stuck with a 4:45 seating time? You know, there’s no shame in cooking, for one another. Like Adam and Eve sharing … Continue reading →