Tag Archives: Recipes

We are not known for luxurious deserts — it’s not our thing. We get too full to fast; we prefer savory salts, the occasional soft, ripe bloomy artisan French cheese, and hard after dinner liquors. We gorge on calories in … Continue reading →

Just like Thanksgiving, the December month is one long, beloved food holiday for us at Hot Knives, even though we typically try hard to disassociate our gluttonous chillin’ from any of the uncomfortable religious undertones. This year, we decided instead … Continue reading →

Here comes the comfort food, and unfortunately, that means a lot of mashed potatoes are about to be all up in our face. We like taters and all, but honestly, if you open a restaurant and all you can come … Continue reading →

Did we say soup season? Naw, we meant stew season. The Halloweeny vibes of deep fall and early winter demand beany substance and spongy protein chunk, not purees or sprinkled garnishes. With that in mind, we pursued an old cobwebbed … Continue reading →

What with our guest contributors beating us to the punch and declaring it official Soup Season, we decided to hurry up and follow suit. Unfortunately, some of us don’t have foggy Tolkien-esque mountain fjords abloom with woody fungus bounties, so … Continue reading →