Comments on: Make It Yourself: Nut Milk http://urbanhonking.com/hotknives/2013/04/24/make-it-yourself-nut-milk/ Wed, 23 Oct 2013 16:51:00 +0000 hourly 1 By: Laura http://urbanhonking.com/hotknives/2013/04/24/make-it-yourself-nut-milk/#comment-17037 Mon, 23 Sep 2013 17:17:47 +0000 http://urbanhonking.com/hotknives/?p=2328#comment-17037 I save and use in granola, Pinterest has recipes for crackers, bread, and muffins using the leftover pulp also. still protein and lots of fiber left and I’m sure other nutrients.

]]> By: Laura http://urbanhonking.com/hotknives/2013/04/24/make-it-yourself-nut-milk/#comment-17036 Mon, 23 Sep 2013 17:13:55 +0000 http://urbanhonking.com/hotknives/?p=2328#comment-17036 never had good luck with French press it gets clogged right away, unless you pre-strain it with something else and it takes a very, very long time.

]]> By: Autumn Hickman http://urbanhonking.com/hotknives/2013/04/24/make-it-yourself-nut-milk/#comment-17009 Mon, 23 Sep 2013 04:19:11 +0000 http://urbanhonking.com/hotknives/?p=2328#comment-17009 Love yo shit. Gimme more

]]> By: Meka http://urbanhonking.com/hotknives/2013/04/24/make-it-yourself-nut-milk/#comment-15820 Sun, 21 Jul 2013 15:27:46 +0000 http://urbanhonking.com/hotknives/?p=2328#comment-15820 Hahaha oh my god you just made me laugh my ass off you are fucking hilarious. k I’m gonna go milk my nuts mmmm sooh guuud

]]> By: Kendall http://urbanhonking.com/hotknives/2013/04/24/make-it-yourself-nut-milk/#comment-14966 Mon, 17 Jun 2013 19:27:19 +0000 http://urbanhonking.com/hotknives/?p=2328#comment-14966 Wondering what you do with the “leftover” milked nuts, grains, and seeds? Do they still possess nutritional value? If not, is there something to do with them other than composting?

]]> By: diana allen, ms, cns http://urbanhonking.com/hotknives/2013/04/24/make-it-yourself-nut-milk/#comment-14097 Thu, 23 May 2013 16:57:34 +0000 http://urbanhonking.com/hotknives/?p=2328#comment-14097 Hey you guys – these recipe ideas look amazing AND…. I’ve got a solution to the pretty much impossible-to-clean slimy nut bag problem inherent in making your own seed and nut milks. French Press, baby. Works like a charm! Just be sure to go slow or you’ll have a nut milk explosion all over your hands (and floors, and counters…). Learn more here: http://eat2evolve.blogspot.com/2012/08/raw-almond-milk-french-press-style.html

]]> By: Eileen http://urbanhonking.com/hotknives/2013/04/24/make-it-yourself-nut-milk/#comment-13475 Wed, 24 Apr 2013 18:29:44 +0000 http://urbanhonking.com/hotknives/?p=2328#comment-13475 Oh man, now I have SO MANY amazing nut milk smoothie ideas. Peanut milk with banana, honey, and cocoa! Oat milk with all the berries for fruit cobbler smoothie! Almond-sesame milk with lots of mango and maybe even some red pepper flakes!

DANG

]]> By: Hot Knives http://urbanhonking.com/hotknives/2013/04/24/make-it-yourself-nut-milk/#comment-13472 Wed, 24 Apr 2013 16:15:27 +0000 http://urbanhonking.com/hotknives/?p=2328#comment-13472 Well lucky you! Yes, it is for taste. If you love your tap water, then by all means! Unfortunately LA tap water travels far to reach us and taste like something in between public pool water and dust. -Lake

]]> By: freddy http://urbanhonking.com/hotknives/2013/04/24/make-it-yourself-nut-milk/#comment-13460 Wed, 24 Apr 2013 04:57:27 +0000 http://urbanhonking.com/hotknives/?p=2328#comment-13460 Why filtered water? Is it for taste, in which case I don’t care because I have the best-tasting tap water in the US? Or is it for some other reason?

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