Comments on: Go Make Your Own Falafel http://urbanhonking.com/hotknives/2012/03/14/falafel-2/ Wed, 23 Oct 2013 16:51:00 +0000 hourly 1 By: DC http://urbanhonking.com/hotknives/2012/03/14/falafel-2/#comment-12133 Wed, 28 Nov 2012 13:49:37 +0000 http://urbanhonking.com/hotknives/?p=1903#comment-12133 FAN-TAS-TIC. Thanks so much.

]]> By: Hot Knives http://urbanhonking.com/hotknives/2012/03/14/falafel-2/#comment-12132 Wed, 28 Nov 2012 13:37:34 +0000 http://urbanhonking.com/hotknives/?p=1903#comment-12132 Good question – we use thinly sliced cabbage tossed with olive oil, lemon juice, salt to taste and a liberal dose of the spice sumac (it’s a lemony powder made from dried sumac berries, found in most Middle Eastern market).

]]> By: DC http://urbanhonking.com/hotknives/2012/03/14/falafel-2/#comment-12131 Wed, 28 Nov 2012 13:19:51 +0000 http://urbanhonking.com/hotknives/?p=1903#comment-12131 Thinking about making this soon! But I was curious about the cabbage salad – how do y’all make that? Vinegar, salt, and cabbage, or just plain cabbage?

Thx! I’ve been a long time fan and am super excited to make yr falafel recipe!

]]> By: johan http://urbanhonking.com/hotknives/2012/03/14/falafel-2/#comment-10708 Sat, 07 Apr 2012 04:15:55 +0000 http://urbanhonking.com/hotknives/?p=1903#comment-10708 Interesting, I never had falafel made with cooked chick peas. Might try that..

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