Comments on: Fire-Eater, No-Flesh Pozole http://urbanhonking.com/hotknives/2011/02/25/fire-eater-no-flesh-pozole/ Wed, 23 Oct 2013 16:51:00 +0000 hourly 1 By: Daniel http://urbanhonking.com/hotknives/2011/02/25/fire-eater-no-flesh-pozole/#comment-2840 Sun, 01 May 2011 20:51:37 +0000 http://urbanhonking.com/hotknives/?p=1377#comment-2840 looks fucking delicious.

]]> By: Old School Aztec http://urbanhonking.com/hotknives/2011/02/25/fire-eater-no-flesh-pozole/#comment-2782 Wed, 20 Apr 2011 20:18:56 +0000 http://urbanhonking.com/hotknives/?p=1377#comment-2782 Sooo, lets just say for the sake of authenticity you wanted to add the “human touch” to make this recipe really stand out from all the rest- what parts would you recommend, how would you cook them, and do you know of a reputable local market that specializes in organic people parts?

]]> By: Hot Knives http://urbanhonking.com/hotknives/2011/02/25/fire-eater-no-flesh-pozole/#comment-2471 Fri, 01 Apr 2011 20:10:44 +0000 http://urbanhonking.com/hotknives/?p=1377#comment-2471 Apologies! Toss zest in with jalapeño at step 8.

Coffee grounds all the way…

]]> By: julie http://urbanhonking.com/hotknives/2011/02/25/fire-eater-no-flesh-pozole/#comment-2470 Fri, 01 Apr 2011 19:56:22 +0000 http://urbanhonking.com/hotknives/?p=1377#comment-2470 when do you add the zest?
brewed coffee or coffee grinds?

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