Comments on: Face-off: ‘Naner vs Jackfruit

By: tara

tara — Sun, 23 Dec 2012 19:40:06 +0000

they have banana flowers in brine at the seafood city on vermont at 2nd-ish. this would cut down your hassle on the banana flowers considerably and make them a more worthy contender!

By: hilary

hilary — Wed, 18 Aug 2010 14:31:07 +0000

What is Peach Ketchup?

By: Dawne

Dawne — Mon, 21 Jun 2010 13:06:18 +0000

So exciting! I know have a go-to recipe for my can of jackfruit that has been gathering dust on my shelf these past 6 months – excellent testing!

By: dalas v

dalas v — Mon, 21 Jun 2010 12:10:57 +0000

SC mustard based BBQ sauce is the only sauce that matters, dudes.

By: Eva Ink

Eva Ink — Wed, 16 Jun 2010 08:34:05 +0000

Mind-readers! I have been stumped on the mysteries of jackfruit since I was down there in May, played at Sync Space and ate at Pure Luck. You guys are the best. PS Catering my first wedding at the end of July!

By: Michael

Michael — Tue, 15 Jun 2010 09:35:22 +0000

Nice battle royale fellas, but for the love of Peet, just buy the banana flower that was probably sitting right next to that can of jack fruit. On a lark I tried making lentil stew using the banana flower I found at an Asian market, slightly blended and it provided an amazingly thick and rich back end to the stew. A bit stringy, though.