Comments on: Our Summer Oyster Po’boy

By: Cornbread Cafe

Cornbread Cafe — Sun, 25 Jul 2010 22:24:45 +0000

I’m going to make this at my vegan comfort food cafe in Eugene, OR – Cornbread Cafe! A fan posted it on our facebook page :) Thanks!!

By: quarrygirl

quarrygirl — Mon, 14 Jun 2010 09:24:15 +0000

i made this radish remoulade for a different sandwich and it was fantastic! i hope you post the vegan mac and cheese recipe that you tweeted about a while ago. it looked really good.

By: Laura

Laura — Sat, 12 Jun 2010 20:39:49 +0000

Thanks (on the pepper). Finally assembled and tried this – really good.

By: andrenna

andrenna — Fri, 11 Jun 2010 16:21:28 +0000

GOODNESS GRACIOUS. this looks ahhhmazing

By: alex

alex — Fri, 11 Jun 2010 12:37:29 +0000

2 tsp. is the proper amount.
you want said ass load considering all that butt-drenchng mayo. i think the capitalizing of the ‘t’ threw you–we fix it now.

By: Laura

Laura — Fri, 11 Jun 2010 10:39:26 +0000

The peach ketchup is awesome (made it last night). I have a question about the radish remoulade though – isn’t that an ass-load of pepper? I put 1 tsp in and it seemed like more than enough. Is 2 Tbsp. a typo or should I have gone all the way?

By: MagicofSpice

MagicofSpice — Mon, 07 Jun 2010 14:13:14 +0000

Oh, and I love the Radish Remoulade!

By: MagicofSpice

MagicofSpice — Mon, 07 Jun 2010 14:06:22 +0000

Very nice, looks wonderful!

By: leinana

leinana — Mon, 07 Jun 2010 10:34:12 +0000

These look AMAZING. Yum!!! Southern goodies are my favorite – thanks for sharing these recipes & I’m looking forward to seeing what you come up with next!