Comments on: Can-less Hummus

By: Nat Roe

Nat Roe — Mon, 29 Nov 2010 01:46:46 +0000

Although I wouldn’t call it hummus exactly, I’d suggest sauteeing onions and bell peppers (with cumin, paprika and even cayenne) and throwing em in there. Purists would surely scoff but I love that shit and it’s good for variety’s sake for all those who eat a ton of hummus. You can skip the tahini that way too if it’s scarce…

All kinds of garbanzo bean dip possibilities yet uncharted!

By: Mary

Mary — Mon, 17 May 2010 11:39:23 +0000

Alberto,
Whole Foods.

By: ALBERTO

ALBERTO — Wed, 14 Apr 2010 18:06:46 +0000

HELLO, I AM A FRESH GARBANZO GROWER (DESERT 100)AND I AM SENDING RIGHT NOW FRESH GARBANZO TO ARIZONA, IF YOU CAN TELL ME WHERE CAN I SELL IT IN CALIFORNIA. THANK YOU
ALBERTO

By: EVAN

EVAN — Tue, 30 Mar 2010 10:26:56 +0000

Tulips and kittens. We guarantee your urine will smell like tulips and kittens after this hummus.

By: quarrygirl

quarrygirl — Tue, 30 Mar 2010 09:39:29 +0000

yes yes, i am eating raw this week! but i’m still gonna go to the HFM on sunday and get what i need to make this.
this hummus is gonna welcome me back to the world of cooked food around monday lunchtime… :)
thanks for lookin’ out!

By: lake

lake — Tue, 30 Mar 2010 09:39:19 +0000

smells like hangover urine…. sick! i think that’s the grossest scatological reference I’ve heard from you boys yet! And there are quite a few to choose from….What were we hypothesizing the other night? The next wave in culinary couture is not just how it taste coming in, but the experience of it coming out too? Always ahead of the curve HK.

By: Kristen at Batterlicker

Kristen at Batterlicker — Mon, 29 Mar 2010 22:32:41 +0000

That looks amazing. I’ve made hummus a zillion times from organic no-salt-added canned beans and from dried/soaked/cooked ones, but I’ll have to check out the farmers market up here in San Francisco this weekend to find some fresh beans. Thanks for the inspiration!

By: EVAN

EVAN — Mon, 29 Mar 2010 20:58:06 +0000

Uhhhh, wait! Aren't you eating raw this week? This won't count, steamed. Might stick with the sprouted soaked... http://www.quarrygirl.com/2010/03/28/we-are-going-raw-for-the-week/

By: quarrygirl

quarrygirl — Mon, 29 Mar 2010 19:31:08 +0000

ah, man… i just whipped up some homemade hummus with dried/soaked garbanzo beans, and i was feeling all pleased with myself until i read this post. yours looks WAY better.
i’m going on a mission at the HFM on sunday to track down some fresh beans and make this.
i can’t wait!

By: EVAN

EVAN — Mon, 29 Mar 2010 17:57:46 +0000

Easy answer! No excuses! http://www.saltspringseeds.com/catalog/index.cfm?categoryid=19