http://urbanhonking.com/hotknives/2010/03/23/tk_coco_panna/ Wed, 23 Oct 2013 16:51:00 +0000 hourly 1 http://urbanhonking.com/hotknives/2010/03/23/tk_coco_panna/#comment-16977 Sun, 22 Sep 2013 01:39:05 +0000 http://urbanhonking.com/hotknives/2010/03/23/tk_coco_panna/#comment-16977 Hi, I realize this post is kind of old, but I was hoping I might still be able to ask a question. What kind of coconut milk do you use for this? Is it the kind in a can that’s usually in the baking isle, or the kind that they sell in a carton next to the soy milk, in the refrigerated case (i.e. “Silk Pure Coconut”)? Many thanks.

]]> http://urbanhonking.com/hotknives/2010/03/23/tk_coco_panna/#comment-2245 Tue, 08 Feb 2011 06:33:31 +0000 http://urbanhonking.com/hotknives/2010/03/23/tk_coco_panna/#comment-2245 Great! Mix it up, it’s like the best tapioca! Sensualize

]]> http://urbanhonking.com/hotknives/2010/03/23/tk_coco_panna/#comment-1349 Tue, 23 Mar 2010 22:27:02 +0000 http://urbanhonking.com/hotknives/2010/03/23/tk_coco_panna/#comment-1349 Cool. Looks like Kalustyans over on Lexington has some. They even have an organic variety at $17 for a 40gm jar.
Next time I get a break from school, I’m definitely making this.
As far as the saffron guy goes, if I see him I’ll tackle him for you…

]]> http://urbanhonking.com/hotknives/2010/03/23/tk_coco_panna/#comment-1348 Tue, 23 Mar 2010 22:09:33 +0000 http://urbanhonking.com/hotknives/2010/03/23/tk_coco_panna/#comment-1348 right. you live in new york (i just figured that out. sorry for the northeast portland assumption (i mean its cool.).).
New York City has a spice section right?
Find this guy for us: http://magazine.wsj.com/gatherer/the-specialist/an-uncommon-thread/.

]]> http://urbanhonking.com/hotknives/2010/03/23/tk_coco_panna/#comment-1347 Tue, 23 Mar 2010 20:29:42 +0000 http://urbanhonking.com/hotknives/2010/03/23/tk_coco_panna/#comment-1347 Greg,
Long pepper (also known as Pippali, Balinese Pepper, Indian Pepper or Javanese Pepper) is a close relative to “normal” pepper. Instead of little spherical pods, it looks more like a tiny long pine-cone. Its particualrly cinnamon/cardemomy in addition to being spicy and peppery.
If memory serves me (i assume you live in portland): there is a shop on mississippi ave. that sells fancy salts, chocolates, flowers AND weird peppercorns. its across from a brew pub called…amnesia? black out? something?

]]> http://urbanhonking.com/hotknives/2010/03/23/tk_coco_panna/#comment-1346 Mon, 22 Mar 2010 23:12:46 +0000 http://urbanhonking.com/hotknives/2010/03/23/tk_coco_panna/#comment-1346 This looks great and totally doable. What’s Long Pepper and where do I get it?

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