Comments on: ‘Cheese In Quotes’ Pâté

By: Mike Meanstreetz

Mike Meanstreetz — Fri, 12 Feb 2010 19:37:43 +0000

Very timely. Well called. Good to know that a mass of unconcious has fermented this far. My mind has been full of funktifying experimentia, but I see here the paradise is Earthly.

By: schramm

schramm — Mon, 08 Feb 2010 10:31:19 +0000

holy amazingness, i would like to use several expletives here at how rad this looks. just reading the recipe i can imagine this…. wow.

By: EVAN

EVAN — Mon, 08 Feb 2010 09:14:15 +0000

Good point! Rerjuvelac is fortified water. More specifically, it’s water that has been used to sprout wheat berries – a preparation that boosts the nutrients and gives the water a funky, fermented taste. That’s why its perfect for making cheese-like spreads. Find it at most health food stores and some Whole Foods. Even Ralph’s will special order it! Its not a scary ingredient, just don’t buy more than you can use.

By: angela

angela — Mon, 08 Feb 2010 08:53:41 +0000

This looks great.. but I’ve never used Rejuvelac before. Is there a brand to look for? and what kind of store would I find it?
Thanks!

By: quarrygirl

quarrygirl — Mon, 08 Feb 2010 08:01:52 +0000

thanks for sharing the recipe; this “cheese” was incredible. also, thanks for providing a vegan pate option at the party. …and that sauerkraut relish is the best condiment known to man.
OMG i can’t believe you just mentioned veganizing the F G word. :O

By: ritchey

ritchey — Mon, 08 Feb 2010 06:37:22 +0000

WOW