Comments on: Kitchen Contraband

By: Jencha

Jencha — Mon, 08 Nov 2010 20:17:11 +0000

There is nothing about this whole entire entry that is not awesome.

By: evan

evan — Tue, 26 Jan 2010 14:53:37 +0000

now that the truth is on record i won’t be able to make up stories about how sichuan peppercorns were banned from the US because they were classified as a hallucinogenic drug :( :( :( thanks for spoiling the fun HKs!!!
PS: Recapcha words: eateries Hotel. !!.

By: yutjangsah (sook)

yutjangsah (sook) — Tue, 26 Jan 2010 13:30:47 +0000

So the chinese invented the crack spoon too? What haven’t they invented?! Geez.

By: Matthew

Matthew — Tue, 26 Jan 2010 11:36:16 +0000

YES

By: quarrygirl

quarrygirl — Tue, 26 Jan 2010 09:47:45 +0000

oh man, i love YACHT!!
i’m glad you put the peppercorns to good use…but i’d still probably go for the brussels sprouts.

By: ali&evan

ali&evan — Tue, 26 Jan 2010 09:06:54 +0000

That last shot kind of scares us. (Spoon and lighter and all) That said, we love spicy things and know you’re just the guys to test them out for us. Thanks for putting your mouths and intestines on the line for us readers. Now that’s dedication!

By: mksimmo

mksimmo — Mon, 25 Jan 2010 15:40:25 +0000

http://www.chow.com/recipes/22786