Comments on: Our Cock Sauce

By: The Sriracha Cookbook

The Sriracha Cookbook — Fri, 03 Dec 2010 18:08:38 +0000

How did I never see that you guys made a version of Sriracha? You’d think it would have come up during conversation somehow. Viva la Sriracha! errrr cock sauce…
– Randy Clemens –

By: julie

julie — Wed, 09 Dec 2009 11:09:32 +0000

ok, I made it! It is delicious, but too effin hot for anyone I was thinking to send it to. wow. it. is. hot. yum!

By: EVAN

EVAN — Tue, 24 Nov 2009 08:06:15 +0000

Hmmmm. It is already fermented and all, but several days in the mail might not be a good idea for several reasons. Definitely consider overnighting it, and packing it well.

By: julie

julie — Mon, 23 Nov 2009 20:18:05 +0000

Will this require refridgeration to keep it? Was thinking about mailing it for holiday presents, but not sure how well it will keep through the us postal service.

By: EVAN

EVAN — Wed, 18 Nov 2009 17:01:22 +0000

Fresh, yeah? We’re not saying it won’t taste good using dried chiles (though you’ll definitely want to rehydrate them for 10 minutes in warm/hot water). But it won’t be the same in color or taste, especially since you’re hoping for fermentation to make the chiles sparkle on the tongue.

By: Jess

Jess — Wed, 18 Nov 2009 15:48:41 +0000

dried chiles ok? or just fresh?

By: ali&evan

ali&evan — Wed, 18 Nov 2009 08:41:16 +0000

Bless you, Guys. First the KniQuil and now your very own cock sauce. Cold/Flu seasoned be damned!

By: EVAN

EVAN — Wed, 18 Nov 2009 08:18:05 +0000

We’ve seen Aardvarks around. Although we tend to believe the maxim that white men can’t make hot sauce. Portland turned us on to Mary sharps (carrot habanero) and that was the gateway drug to yucateca sauces. Yucateca yucateca yucateca!

By: quarrygirl

quarrygirl — Tue, 17 Nov 2009 17:45:58 +0000

oooh, thanks for cracking the code. we have been experimenting with homemade hot sauces, but are still novices at this point. will be sure to give this a try.
BTW, have you ever had aardvark hot sauce from portland? it’s my favorite of all time. cock sauce is a close second.