http://urbanhonking.com/hotknives/2009/10/27/_file_this_one_under/ Wed, 23 Oct 2013 16:51:00 +0000 hourly 1 http://urbanhonking.com/hotknives/2009/10/27/_file_this_one_under/#comment-1226 Wed, 26 May 2010 11:37:57 +0000 http://urbanhonking.com/hotknives/2009/10/27/_file_this_one_under/#comment-1226 Try saving a couple of large cabbage leaves and place them on top of the shredded cabbage and under the weighted plate to hold the kraut under the liquid brine.

]]> http://urbanhonking.com/hotknives/2009/10/27/_file_this_one_under/#comment-1225 Tue, 09 Feb 2010 07:20:53 +0000 http://urbanhonking.com/hotknives/2009/10/27/_file_this_one_under/#comment-1225 Hard to say! As your lawyers, we strongly recommend you find a plate that will fit inside your kraut container with barely any room to spare (centimeter or less on each side) place it flatly on top and pressdown, hard, until kraut is compacted and juice has flowed over the plate. Should be better that way.

]]> http://urbanhonking.com/hotknives/2009/10/27/_file_this_one_under/#comment-1224 Tue, 09 Feb 2010 06:38:12 +0000 http://urbanhonking.com/hotknives/2009/10/27/_file_this_one_under/#comment-1224 So I have just krauted for the very first time, thanks to your inpiration. Had real problems getting the last little bits of cabbage to squish down (I have a few floaters) will this be a problem? Anyway let you know how it all ends up…Kraut!
Cheers
S

]]> http://urbanhonking.com/hotknives/2009/10/27/_file_this_one_under/#comment-1223 Fri, 30 Oct 2009 12:18:28 +0000 http://urbanhonking.com/hotknives/2009/10/27/_file_this_one_under/#comment-1223 gaaaah! i want that.

]]> http://urbanhonking.com/hotknives/2009/10/27/_file_this_one_under/#comment-1222 Wed, 28 Oct 2009 18:32:53 +0000 http://urbanhonking.com/hotknives/2009/10/27/_file_this_one_under/#comment-1222 I testify to the wonder of this Kraut!

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