Comments on: Curious Orange

By: freddy

freddy — Tue, 02 Feb 2010 11:29:56 +0000

Yikes – “maybe TOO much.”

By: freddy

freddy — Sat, 23 Jan 2010 21:29:53 +0000

I finally made this. My notes: this makes a LOT! Like, maybe to much. Filled my food processor to the brim. I guess I’ll just find out how well it freezes. Instead of discarding half the peppers, I removed the seeds and membranes of half before roasting and that worked great (I don’t mind if it’s slightly less orange). I also found that it needed a dash of sugar thanks to the woody winter storage carrots, as well as more liquid. I went ahead and used half a lime because I like things tart, and that was great. I am loving the results. Can’t wait to try it plain on chips.

By: EVAN

EVAN — Sat, 23 May 2009 10:05:36 +0000

True. Our thinking: you can get a little more jalapeno flavor-flave if you roast the carrots with ’em and then scale back. BUT either way really.

By: Jesse

Jesse — Sat, 23 May 2009 08:26:52 +0000

I’m probably missing something but could you just roast half of the jalapenos (3 instead of 6) instead of roasting 6 and tossing out half?

By: julie

julie — Fri, 22 May 2009 21:41:20 +0000

nummy! and dispensed from a squirt bottle!

By: freddy

freddy — Fri, 22 May 2009 14:37:58 +0000

Oh my god, you guys are BRILLIANT!!!!!