http://urbanhonking.com/hotknives/2009/03/07/hummus_by_numbers/ Wed, 23 Oct 2013 16:51:00 +0000 hourly 1 http://urbanhonking.com/hotknives/2009/03/07/hummus_by_numbers/#comment-1041 Thu, 21 May 2009 19:57:14 +0000 http://urbanhonking.com/hotknives/2009/03/07/hummus_by_numbers/#comment-1041 Wow! This recipe is stellar, but 5 chipotles?!?! I made it that way first and had to tame it with sour cream to make it palatable – even for spice lovers. I just made it again and only put three peppers in and it’s still spicy, but perfect for me. Thanks so much, guys!

]]> http://urbanhonking.com/hotknives/2009/03/07/hummus_by_numbers/#comment-1040 Wed, 11 Mar 2009 18:49:13 +0000 http://urbanhonking.com/hotknives/2009/03/07/hummus_by_numbers/#comment-1040 Innovations, innovations!
Sumac, zartar, wonderful. Although for our palates sumac is a little tart for a hummus that should be spicy not sour.
As for the oil. You’re right it’s a lot, and you’d be wrong to forego it! Not only is hummus majorly olive oily, we’re talking good-for-you olive crude not trans-fat or canola crap. Chunky hummus? No thanks. But post links to your own reppies if you got ’em, our minds can open…

]]> http://urbanhonking.com/hotknives/2009/03/07/hummus_by_numbers/#comment-1039 Wed, 11 Mar 2009 15:10:39 +0000 http://urbanhonking.com/hotknives/2009/03/07/hummus_by_numbers/#comment-1039 That is a huge amount of oil. Roast the garlic in the oven and forgo the oil garnish. Otherwise, sounds fantastic!

]]> http://urbanhonking.com/hotknives/2009/03/07/hummus_by_numbers/#comment-1038 Tue, 10 Mar 2009 16:31:10 +0000 http://urbanhonking.com/hotknives/2009/03/07/hummus_by_numbers/#comment-1038 Lately, I’ve been doing variations on hummus with fava, lima, and butter beans. Good stuff.
Also, you gotta sprinkle some sumac or zatar on the finished product for maximum goodness. Much better than chili powder.

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