http://urbanhonking.com/hotknives/2009/01/22/hot_knivecois/ Wed, 23 Oct 2013 16:51:00 +0000 hourly 1 http://urbanhonking.com/hotknives/2009/01/22/hot_knivecois/#comment-1018 Thu, 05 Feb 2009 01:03:36 +0000 http://urbanhonking.com/hotknives/2009/01/22/hot_knivecois/#comment-1018 I was wondering if the Sri-Natcha could be canned? I’d like to make up a bunch to give as gifts to my hot loving friends.

]]> http://urbanhonking.com/hotknives/2009/01/22/hot_knivecois/#comment-1017 Tue, 27 Jan 2009 18:56:59 +0000 http://urbanhonking.com/hotknives/2009/01/22/hot_knivecois/#comment-1017 i think XVO is a waaaaaay classier and cuter abbrev than “evoo.” that acronym makes me feel so hateful, i can’t believe i even just typed it out.
p.s. homemade sriracha = so adventurous! you guys rock it so hard.

]]> http://urbanhonking.com/hotknives/2009/01/22/hot_knivecois/#comment-1016 Thu, 22 Jan 2009 12:43:23 +0000 http://urbanhonking.com/hotknives/2009/01/22/hot_knivecois/#comment-1016 Julie,
XVO will stand in for extra virgin olive oil for brevity’s sake in the written form of our recipes. we’re bummed that the term makes one think of the rachel ray truncation: “evoo,” but hell, even we gotta cut corners sometimes!

]]> http://urbanhonking.com/hotknives/2009/01/22/hot_knivecois/#comment-1015 Thu, 22 Jan 2009 11:52:57 +0000 http://urbanhonking.com/hotknives/2009/01/22/hot_knivecois/#comment-1015 XVO?

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