Comments on: Cracking The Beercave http://urbanhonking.com/hotknives/2008/10/17/cracking_the_beercave/ Wed, 23 Oct 2013 16:51:00 +0000 hourly 1 By: andrenna http://urbanhonking.com/hotknives/2008/10/17/cracking_the_beercave/#comment-1766 Sun, 09 Nov 2008 11:07:30 +0000 http://urbanhonking.com/hotknives/2008/10/17/cracking_the_beercave/#comment-1766 oh my word. This is my favorite thing ever. I’m dying to try sooooo many beers in that beer cave. Neat.

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By: Rob http://urbanhonking.com/hotknives/2008/10/17/cracking_the_beercave/#comment-1765 Mon, 03 Nov 2008 13:28:31 +0000 http://urbanhonking.com/hotknives/2008/10/17/cracking_the_beercave/#comment-1765 So what is the ideal Abv percentage that makes something age-able or not? I went out this weekend and got a few belgians, plus some limited run Port Brewing and Stone ales, but now I am thinking that waiting a while on these may not be the best idea…

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By: emily k. http://urbanhonking.com/hotknives/2008/10/17/cracking_the_beercave/#comment-1764 Fri, 24 Oct 2008 20:42:49 +0000 http://urbanhonking.com/hotknives/2008/10/17/cracking_the_beercave/#comment-1764 holllllllyyyyyyy hell. what variety is the monk’s cafe (i live in philly and it’s the unrivaled i-just-got-paid-and-am-ready-to-spend-some-cash-on-rad-brews place to drink?

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By: Lesley http://urbanhonking.com/hotknives/2008/10/17/cracking_the_beercave/#comment-1763 Fri, 17 Oct 2008 14:37:23 +0000 http://urbanhonking.com/hotknives/2008/10/17/cracking_the_beercave/#comment-1763 One more reason why I’m your friend.

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By: Ben Wideman http://urbanhonking.com/hotknives/2008/10/17/cracking_the_beercave/#comment-1762 Fri, 17 Oct 2008 07:42:48 +0000 http://urbanhonking.com/hotknives/2008/10/17/cracking_the_beercave/#comment-1762 Simply amazing. You guys are awesome.

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