http://urbanhonking.com/hotknives/2008/10/07/smokin_leek_hash/ Wed, 23 Oct 2013 16:51:00 +0000 hourly 1 http://urbanhonking.com/hotknives/2008/10/07/smokin_leek_hash/#comment-1761 Sat, 13 Dec 2008 21:09:15 +0000 http://urbanhonking.com/hotknives/2008/10/07/smokin_leek_hash/#comment-1761 Hey Laura, I think you could use a standard blender or even a food processor – the difficulty is handling the hot liquid that way. It’s much easier with an immersion blender that you just stick in the pot. If you don’t mind a few more lumps you could try a potato masher, I guess, just really put your arm into it. But why not get an immersion blender, think they’re only about $25-30 at Kmart or Walmart, maybe even cheaper. I’d be lost without mine, and my regular blender now collects dust except for smoothies.

]]> http://urbanhonking.com/hotknives/2008/10/07/smokin_leek_hash/#comment-1760 Mon, 03 Nov 2008 22:21:39 +0000 http://urbanhonking.com/hotknives/2008/10/07/smokin_leek_hash/#comment-1760 Made your kombucha squash soup last week–great. Didn’t really know before I made it what a beaut kombucha was.
I’d really like to try this but before I get my soup-loving heart broken: Is not having an immersion blender a deal-breaker?

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