http://urbanhonking.com/hotknives/2008/08/26/calabasweetus/ Wed, 23 Oct 2013 16:51:00 +0000 hourly 1 http://urbanhonking.com/hotknives/2008/08/26/calabasweetus/#comment-1736 Tue, 26 Aug 2008 23:14:07 +0000 http://urbanhonking.com/hotknives/2008/08/26/calabasweetus/#comment-1736 Nice my white corn just became ready to pick. Going to fix up some corn-squash tacos one of these nights. Thanks for the ‘cipe.

]]> http://urbanhonking.com/hotknives/2008/08/26/calabasweetus/#comment-1735 Tue, 26 Aug 2008 12:20:57 +0000 http://urbanhonking.com/hotknives/2008/08/26/calabasweetus/#comment-1735 Nope, the spice level wanes – it gets tamer – and more edible with time (even just 30 minutes). As for why, scientifically speaking, we have no idea. But its often this way with fresh salsas where the veggies are grilled, the hot peppers become less shocking when you rest them, or let the dish cool.

]]> http://urbanhonking.com/hotknives/2008/08/26/calabasweetus/#comment-1734 Tue, 26 Aug 2008 12:05:57 +0000 http://urbanhonking.com/hotknives/2008/08/26/calabasweetus/#comment-1734 Do you mean the spice “waxes” (gets hotter)?

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