Monthly Archives: August 2008

Pickled Smoked Goat

Posted on August 29, 2008 by Hot Knives

Sure, it sounds deceptively carnivorous and a little barnyardy, but this standout sandwich, which we concocted for our most recent grilled cheese experiment, deserves an arresting name. A more accurate description might be “chevre-salad-sammich.” See? Not as cool. The above … Continue reading →

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Calaba-Sweetus

Posted on August 26, 2008 by Hot Knives

Indigenous green thumbs called them the “three sisters”: corn, beans and squash. That’s partly because they grow in such harmony together, shielding each other from a harsh and beating sun, and because they taste so good with each other. This … Continue reading →

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Eat This Sammy!

Posted on August 23, 2008 by Hot Knives

Want this sammy? It’s yours! We weren’t going to say anything about our latest grilled cheese exploits because, well, the thing was sold out. But now we’re told that there’s two seats left, so here ya go. It’s not so … Continue reading →

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Relish Summer

Posted on August 21, 2008 by Hot Knives

Still summer! Summer can be a season of plenty. For those of us with quant home gardens, “plenty” is no problemo. But for friends of ours like Aubrey White, who helps run a dozen-or-so acre community garden, plenty can mean … Continue reading →

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A Wolf Among Scrubs

Posted on August 19, 2008 by Hot Knives

A scrub is a guy that thinks he’s fly and is also known as a buster always talkin’ about what he wants and just sits on his broke ass so (no) I don’t want your number no I don’t wanna … Continue reading →

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Pistachio Hummus

Posted on August 9, 2008 by Hot Knives

Over the last week we’ve been experimenting with pickling and sprouting, two ways to make awesome components for whatever you like to eat. Techniques are still being formulated, so those recipes are forthcoming. With our first batch of pickled onions … Continue reading →

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Summer Fruits Salad

Posted on August 2, 2008 by Hot Knives

The Summer often finds us posing many questions as to the appropriateness of our intake. We will never ever fully settle on which beers we really want in the summer, and our penchant for broiling, braising and grilling usually trump … Continue reading →

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