http://urbanhonking.com/hotknives/2008/07/29/sour_and_sweet/ Wed, 23 Oct 2013 16:51:00 +0000 hourly 1 http://urbanhonking.com/hotknives/2008/07/29/sour_and_sweet/#comment-1715 Wed, 30 Jul 2008 13:08:04 +0000 http://urbanhonking.com/hotknives/2008/07/29/sour_and_sweet/#comment-1715 Laura: I think Lakey scored some Cantillion Lambic on the ride. Cantillion makes Geuze too, they’re the priciest on the shelves and reallllly good.
Rob: Which Fantome did you have? While they make really great farmhouse ales with house grown yeast strains, they don’t produce any spontaneously fermented beers. But some of their brews (you prolly had a Saison) have a real nice tartness to them.

]]> http://urbanhonking.com/hotknives/2008/07/29/sour_and_sweet/#comment-1714 Wed, 30 Jul 2008 09:20:05 +0000 http://urbanhonking.com/hotknives/2008/07/29/sour_and_sweet/#comment-1714 I had some Fantome the other day that struck me as lighter than the average Belgian, and rather sour. Is that considered a Lambic?

]]> http://urbanhonking.com/hotknives/2008/07/29/sour_and_sweet/#comment-1713 Tue, 29 Jul 2008 23:29:30 +0000 http://urbanhonking.com/hotknives/2008/07/29/sour_and_sweet/#comment-1713 I am a huge fan of lambics… real sour ones. What was the lambic that Lake got at Red Carpet on the Beer Ride? As I recall it was stellar.

]]>