Comments on: Raw Pad Thai

By: Registered User

Registered User — Mon, 06 Jul 2009 13:04:39 +0000

Lora,
Sorry for any confusion. We rarely cook raw food. Oh wait…not cook rather. Anyway, we’ve called it raw because rather than use noodles, we shred raw veggies. Its as close to raw cooking as we get, or not get. Wait…

By: Lora K

Lora K — Sat, 23 May 2009 14:56:00 +0000

In fact — I’m going to make this tonight, as it does look to be closest to a traditional pad thai recipe that I’ve found — but will simply ignore any instruction that involves using heat (which I don’t have anymore, having decommissioned my stove a while ago).
Ciao.

By: Lora K

Lora K — Sat, 23 May 2009 14:37:32 +0000

Hi,
I came across this recipe while googling for a raw vegan pad thai recipe.
Buddy… this recipe is NOT RAW. The first hint was the instruction to “heat” the coconut milk to a “rolling boil” and “cook for 15 minutes”. This is followed further down with “toast your raw peanuts until slightly brown”. Jeeze.
I’m sure this tastes great, but raw it most definitely is not.

By: Niall Harbison

Niall Harbison — Wed, 14 May 2008 09:18:00 +0000

Hi There
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