Saint Moylans

By Hot Knives from March 17, 2008


Happy Green Day! We celebrated last St. Patrick’s Day with a bang, it was a Sunday after all, so rolling out of bed into a glass of Harp lager and frying off an Irish breakfast special was a lot easier. Still, we feel so guilty having nothing quirkier to recommend to peeps than Arthur Guinness’ tried but true frothy extra stout and a tumbler of piss-warm Jameson. It’s tradition, and great, but we’re hardly traditionalists.

So, when we stumbled upon a couple Bay Area attempts at widening the ‘Green Day’ beer options, we nabbed them: an Irish Red Ale from Marin County, and a Dry Irish Stout from Moylan’s. Both seemed perfectly timed to the holiday without screaming “gimmick.” Ironically the same brew master presides over both too. And considering it’s the same ruffian who is responsible for a couple of the best West Coast-Irish hybrids —the iconic “Kilt Lifter” and a lucky charm of an Imperial Stout — we hoped we could suggest a couple new St. Patty’s Day beers to y’all!

The results were thirst quenching and mildly inebriating, but not quite a success.

St. Brendan's Irish Red and Dragoon's Dry Stout

On first pop, the Red Ale is a nice orange beard hue. Its bubbsies hang a few seconds longer than normal, and the aroma is hoppy and a little lager-esque. A slight sour-kick at first taste quickly retreats to a more bland, general mouth slickness. Emotions conjured up include: warmth and security, boredom, and a general aura of calmness. We decided this was more of an all-day chugger to accompany a ploughman sandwich spread or something. We popped the other one.

As for the Dry Irish Stout, which we paired with grainy biscuit crackers a small, piping hot plate of French-Moroccan tagine, we were similarly non-plused but satisfied (see video above). In the end, both of these were noble replacements for the holy trio of Guinness, Harp and Jameson. But certainly not for the serious red-faced celebrant.


<< | Posted on March 17, 2008 at 12:47 AM | >>

Comments (1):

Damn, your blog guts ate my last comment.

Anyways, to sum up: Try a black & tan with a super hoppy beer on bottom. Hopsickle and Guinness persnaps?

Posted by Dave @ March 17, 2008 2:18 PM

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